This lot was grown by smallholder farmers living in Shoondhisa, a small village in Ethiopia’s Guji region which is responsible for some of the country’s best natural process coffees. We tasted elegant and silky-smooth notes of mango, blueberry, and florals.

🌍 Origin: Guji, Ethiopia

🌞 Process: Natural

🔬 Variety: Gibirinna 74110, Serto 74112

⛰️ Elevation: 2,000 - 2,150 MASL

🔥 Roast: Light

⚖️ Bag Size: 350g (12.3 oz)